科研项目：
1.浙江省自然科学基金青年基金项目，2026.01-2027.12，10万，主持
2.中国博士后科学基金特别资助项目，2023.07-2025.06，18万，主持
3.中国博士后科学基金面上资助项目，2023.11-2025.06， 8万，主持
4.中国食品科学技术学会食品科技专项基金-蒙牛营养健康科技青年基金，2026.01-2027.06，15万，主持
5.全省功能性结构脂质合成与应用重点实验室开放课题，2025.11-2026.11， 10万，主持
6.嘉善县科技计划项目对口支援专项，2025.08-2027.08，20万，主持
7.国家重点研发计划中欧合作项目，2020.06-2023.06，参与，课题骨干
8.国家“十四五”重点研发计划课题，2024.12-2026.11，参与，课题骨干
9.国家“十三五”重点研发计划子课题，2018.08-2021.06，参与，课题骨干
10.国家自然科学基金面上项目，2025.01-2028.12，参与，课题骨干
代表性论文：
1. Liu X, Liu G, Wu Y, Pang X, Wu Y, Qinshu, et al. Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens. Trends in Food Science & Technology. 2021;118:679-87.
2. Liu X, Guan B, Hu Z, Hu X, Liu S, Yang K, et al. Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis. Food Research International. 2025;207:116064.
3. Liu X, Zhang L, Shi Y, Liu D, Zhang P, Chen Q. A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts. Food Bioscience. 2025;63.
4. Liu X, Shi Y, Liu D, Chen Q. A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment. LWT-Food Science and Technology. 2025;217.
5. Liu X#, Zhang L, Pang X, Wu Y, Wu Y, Shu Q, et al. Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes. Food Control. 2022;135.
6. Liu X#, Pang X, Wu Y, Wu Y, Xu L, Chen Q, et al. New insights into the lactic acid resistance determinants of Listeria monocytogenes based on transposon sequencing and transcriptome sequencing analyses. Microbiology Spectrum. 2023;11(1).
7. Liu X, Liu S, Wang Y, Shi Y, Chen Q. New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e. Biofilm. 2024;7.
8. Xu L, Wu Y, Yang X, Pang X, Wu Y, Li X, Liu X, et al. The Fe-S cluster biosynthesis in Enterococcus faecium is essential for anaerobic growth and gastrointestinal colonization. Gut Microbes. 2024;16(1).
9. Wang B, Zou C, Liu X, Guo L, Shi Y, Chen Q. Spore-embedded scaffolds for enhanced mass transport and programmable biomanufacturing. Cell Reports Physical Science. 2026;7(2).
10. 李晴，陈启和*，刘夏雨*，两种湖北特色小麦酱的代谢物组成分析与优势菌种分离[J]. 食品工业科技, 2025, 46(11): 32-43.
2018.09-2023.06 浙江大学生物系统工程与食品科学学院，硕博连读
2015.09-2018.06 武汉大学经济与管理学院，本科（双学位）
2014.09-2018.06 华中农业大学食品科学技术学院，本科
2025.07-至今 浙江大学长三角智慧绿洲创新中心，特聘副研究员
2023.07-2025.06 浙江大学长三角智慧绿洲创新中心，博士后/助理研究员
科研项目：
1.浙江省自然科学基金青年基金项目，2026.01-2027.12，10万，主持
2.中国博士后科学基金特别资助项目，2023.07-2025.06，18万，主持
3.中国博士后科学基金面上资助项目，2023.11-2025.06， 8万，主持
4.中国食品科学技术学会食品科技专项基金-蒙牛营养健康科技青年基金，2026.01-2027.06，15万，主持
5.全省功能性结构脂质合成与应用重点实验室开放课题，2025.11-2026.11， 10万，主持
6.嘉善县科技计划项目对口支援专项，2025.08-2027.08，20万，主持
7.国家重点研发计划中欧合作项目，2020.06-2023.06，参与，课题骨干
8.国家“十四五”重点研发计划课题，2024.12-2026.11，参与，课题骨干
9.国家“十三五”重点研发计划子课题，2018.08-2021.06，参与，课题骨干
10.国家自然科学基金面上项目，2025.01-2028.12，参与，课题骨干
代表性论文：
1. Liu X, Liu G, Wu Y, Pang X, Wu Y, Qinshu, et al. Transposon sequencing: A powerful tool for the functional genomic study of food-borne pathogens. Trends in Food Science & Technology. 2021;118:679-87.
2. Liu X, Guan B, Hu Z, Hu X, Liu S, Yang K, et al. Combined traditional Chinese medicine and probiotics (TCMP) alleviates lipid accumulation and improves metabolism in high-fat diet mice via the microbiota-gut-liver axis. Food Research International. 2025;207:116064.
3. Liu X, Zhang L, Shi Y, Liu D, Zhang P, Chen Q. A multi-omics analysis reveals the response mechanism of Weissella confusa ZJU.2 to gastric acid and bile salts. Food Bioscience. 2025;63.
4. Liu X, Shi Y, Liu D, Chen Q. A novel exopolysaccharide-producing bacterium from traditional rice wine koji in China: Whole genome sequencing, exopolysaccharide isolation and bio-functional properties assessment. LWT-Food Science and Technology. 2025;217.
5. Liu X#, Zhang L, Pang X, Wu Y, Wu Y, Shu Q, et al. Synergistic antibacterial effect and mechanism of high hydrostatic pressure and mannosylerythritol Lipid-A on Listeria monocytogenes. Food Control. 2022;135.
6. Liu X#, Pang X, Wu Y, Wu Y, Xu L, Chen Q, et al. New insights into the lactic acid resistance determinants of Listeria monocytogenes based on transposon sequencing and transcriptome sequencing analyses. Microbiology Spectrum. 2023;11(1).
7. Liu X, Liu S, Wang Y, Shi Y, Chen Q. New insights into the antibiofilm activity and mechanism of Mannosylerythritol Lipid-A against Listeria monocytogenes EGD-e. Biofilm. 2024;7.
8. Xu L, Wu Y, Yang X, Pang X, Wu Y, Li X, Liu X, et al. The Fe-S cluster biosynthesis in Enterococcus faecium is essential for anaerobic growth and gastrointestinal colonization. Gut Microbes. 2024;16(1).
9. Wang B, Zou C, Liu X, Guo L, Shi Y, Chen Q. Spore-embedded scaffolds for enhanced mass transport and programmable biomanufacturing. Cell Reports Physical Science. 2026;7(2).
10. 李晴，陈启和*，刘夏雨*，两种湖北特色小麦酱的代谢物组成分析与优势菌种分离[J]. 食品工业科技, 2025, 46(11): 32-43.
1.桂林莱茵生物科技股份有限公司-甜菊糖苷的性质研究和配方应用
2.内蒙古蒙牛乳业（集团）股份有限公司-下一代益生菌关键抗逆机制解析与功能性评价
3.赞宇集团-OPO奶粉体外动态消化吸收营养功效评价
4.浙江和昌裕生态农业有限公司-山茶油类护肤品开发与产业化应用
先后获得浙江大学优秀研究生、优秀研究生干部、优秀团员、上海交通大学长三角研究生学术论坛二等奖等荣誉称号。
