Graduated from Jiangnan University with a Ph.D. of Food Science and Engineering. Specialization in the fields of food microbiology, food chemistry, and food quality & safety. As the project leader, responsible for key research and development projects in modern agriculture under the Jiangsu Provincial Department of Science and Technology and the Wuxi Science and Technology Plan project for multiple times. Awarded as a Senior Talent in Ningbo City. Published a total of 6 high-level SCI academic papers, 4 core and professional journals, and 2 authorized patents.
